Blog

May 18, 2011

Guests at Kinnikinnick Farm in Caledonia, Ill., stay in an elaborate tent that sleeps up to six. Each is equipped with fresh linens, candles and a wood-burning stove.

Tags Harvest to Heat Harvest to Heat producer Kinnikinnick Farm reblog

Apr 19, 2011

New Blog Mentions

As Spring approaches (or in some cases, is finally here), the blogosphere is turning to Harvest to Heat for inspiration in their own kitchen! Here’s a sampling of recent blog posts about Harvest to Heat:

Tags blogs reviews links Harvest to Heat reblog

Apr 8, 2011

Dine in Design

Harvest to Heat is collaborating with The Glass House to host a one-of-a-kind culinary event that celebrates the connection between land and plate; chef, farmer and artisan.

This celebration takes place over two days. Click through for more details!

Tags event The Glass House Harvest to Heat reblog

Apr 5, 2011

About vegetable main dishes: “How do you make the ‘sink your teeth into it’ part of it, that makes you think, okay, I had dinner now?” says Clark Frasier, whose vegetable tasting menu will premiere at Arrows in Ogunquit, Maine, later this month.

Click on the picture to see three filling vegetarian entrees, including a recipe from Arrows and Blue Hill! Cauliflower steak, anyone?

3 notes Tags recipes Harvest to Heat restaurants Blue Hill Arrows reblog

Mar 31, 2011

Freddy Guys Hazelnut Bean Spaghetti

This dish is offered at Portland’s Hotel Modera. Enjoy!

Green Beans, Hazelnuts and Spaghetti

Servings: 2
1tsp olive oil (or hazelnut oil would be perfect)
1 small onion, chopped
2 cups green beans, cut 2 inches long
2 cups water
6 oz spaghetti
1TBS butter
1/2 cup chopped hazelnuts
1/4 cup Parmesan cheese
Salt, freshly ground pepper

Heat medium skillet over high heat. Add oil an heat 30 seconds. Add onion and cook until golden, 3 to 5 minutes. Add beans. Toss. Add 2 cups water. Reduce heat to medium and cook, uncovered, until green beans are tender and water has evaporated, about 45 minutes. Set aside.

Cook spaghetti in boiling salted water according to package directions.

While spaghetti cooks, melt butter in small pan. Add nuts and saute over medium heat until warm, 3 to 4 minutes. Add nut mixture to drained cooked spaghetti and to green beans. Toss well. Sprinkle with cheese, and salt and pepper to taste. Serve immediately.

Tags Freddy Guys Hazelnuts recipe Harvest to Heat producer reblog

Mar 18, 2011

Check out this cute presentation for a Harvest to Heat recipe. The blog Kiss My Spatula changed Bill Taibe’s Roasted Beets with Mint to a smaller serving size.

1 note Tags Harvest to Heat recipe Beets reblog

Mar 16, 2011

Eater captures Michael Laiskonis making ‘Citrus’ in their new series “Sound Bites”.

2 notes Tags video Le Bernardin Harvest to Heat Harvest to Heat chef Michael Laiskonis Eater reblog

Tumblr