May 18, 2011
Apr 19, 2011
As Spring approaches (or in some cases, is finally here), the blogosphere is turning to Harvest to Heat for inspiration in their own kitchen! Here’s a sampling of recent blog posts about Harvest to Heat:
Apr 8, 2011
Apr 5, 2011
About vegetable main dishes: “How do you make the ‘sink your teeth into it’ part of it, that makes you think, okay, I had dinner now?” says Clark Frasier, whose vegetable tasting menu will premiere at Arrows in Ogunquit, Maine, later this month.
Mar 31, 2011
Green Beans, Hazelnuts and Spaghetti
1tsp olive oil (or hazelnut oil would be perfect)
1 small onion, chopped
2 cups green beans, cut 2 inches long
2 cups water
6 oz spaghetti
1/2 cup chopped hazelnuts
1/4 cup Parmesan cheese
Salt, freshly ground pepper
Heat medium skillet over high heat. Add oil an heat 30 seconds. Add onion and cook until golden, 3 to 5 minutes. Add beans. Toss. Add 2 cups water. Reduce heat to medium and cook, uncovered, until green beans are tender and water has evaporated, about 45 minutes. Set aside.
Cook spaghetti in boiling salted water according to package directions.
While spaghetti cooks, melt butter in small pan. Add nuts and saute over medium heat until warm, 3 to 4 minutes. Add nut mixture to drained cooked spaghetti and to green beans. Toss well. Sprinkle with cheese, and salt and pepper to taste. Serve immediately.
Mar 18, 2011
Check out this cute presentation for a Harvest to Heat recipe. The blog Kiss My Spatula changed Bill Taibe’s Roasted Beets with Mint to a smaller serving size.
Mar 16, 2011
Eater captures Michael Laiskonis making ‘Citrus’ in their new series “Sound Bites”.