Harvest to Heat is collaborating with The Glass House to host a one-of-a-kind culinary event that celebrates the connection between land and plate; chef, farmer and artisan.
This celebration takes place over two days.
Dine in Design: A dinner for ten at Philip Johnson’s table inside the Glass House featuring a five-course tasting menu created by internationally renowned Chef Michel Richard of Central Michel Richard in Washington, DC, and Chef Brian Lewis, formerly of the Bedford Post Inn.
For more information, contact Christopher Roth at 203.594.9884 x33332 or firstname.lastname@example.org.
(12pm-3:00pm) 300 guests will have the opportunity to explore the buildings, grounds and art collections of the Glass House site while enjoying dishes inspired by the property, created by the chefs of Harvest to Heat.
View a full list of participating chefs.
View Sponsorship Opportunities.